A traditional Omani rice and meat dish known as Qabooli. Said to have originated from Kabul, Afghanistan. This version is made with Lamb chops and spiced with 7 different spices including dried limes.
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Tangy, delicious asparagus with harissa and tamarind paired with a parsley yoghurt.
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Rhubarb and Cardamom Upside-down Semolina Cake. A spiced Cardamom sponge made with fine semolina and topped with some in-season British Rhubarb.
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Zanzibari Creamed Coconut Spinach (Mchicha) - a typical Swahili side dish, made up of spinach and lots of coconut!
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Cashew, Coconut and Carrot Rice - sweet, delicious and a fun switch up from plain white rice. A touch of omani and Zanzibari all in one.
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An Omani layered flatbread, similar to paratha, flavoured with macerated dates.
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A festive seasonal cumin and maple roasted butternut squash salad.
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Juicy delicious boneless grilled chicken thigh burger, made in the Cuisinart Cook-In.
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